The best part, they are super simple to make. Since you don’t even have to turn on the oven, you can whip these classic no-bake peanut butter cookies at a moment’s notice.

Peanut butter cookies are one of those desserts I'm always in the mood for. They're salty, sweet, and a touch more rich than the classic chocolate chip cookie.

Preparation 1. In a medium bowl, whisk together flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and both sugars on medium ...

Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough ...

Press 1 peanut butter cup into the center of each cookie. 8. Bake for 12 to 14 minutes, turning the sheets from back to front halfway through baking, or until the cookies are set at the edges.

14. Crinkle Crinkle cookies are easy to make and taste delicious as well. As long as you don't mind getting powdered sugar on your fingers as you eat them, you can't go wrong with these cookies.

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...

1 c. (215 g.) packed light brown sugar 1 c. (200 g.) granulated sugar 2 large eggs 1 1/2 c. creamy peanut butter Directions In a medium bowl, whisk flour, baking soda, baking powder, and salt.