However, the container does note that it's made with USDA-certified organic apple cider vinegar from non-GMO apples. The product is raw, unfiltered, and is diluted with water to 5% acidity.

The apples are grown in 300-year-old orchards to create a lovely organic, raw, unpasteurised and naturally fermented apple cider vinegar with real live ‘mother’, which is hand-crafted on the ...

Read more: Apple Cider Vinegar 101: Potential Health Benefits, Side Effects and Proper Dosage Video: Taste-Testing 6 Apple Cider Vinegar Drinks Watch us sample various apple cider vinegar beverages.

Bragg Dropped a New Apple Cider Vinegar Blend and Fans Call it the ‘Best Flavor’ for Summer first appeared on Parade on Jul 1, 2025 This story was originally reported by Parade on Jul 1, 2025 ...

Because non-alcoholic apple cider isn't filtered the same way apple juice is, "it’s less processed and thereby retains more fiber and vitamins," says Lisa Young, a registered dietitian ...