Anyone will be able to make this old-fashioned poultry stuffing. Onions and celery are cooked in butter and seasoning providing a nice base for flavor. Cream of chicken soup adds flavor and moisture.

2 lb. loaf of Italian bread - cut into cubes; 2 tbs. butter - plus a bit more for topping the stuffing; 2 tbs. olive oil; 2 ...

Preparation. Step 1. Stir 1 tsp. raw or granulated sugar, 3 dashes bitters, and 2 tsp. warm water in a rocks glass until most of the sugar is dissolved.. Step 2. Add 3 large ice cubes and 2 oz ...

Part 3 — Final Thoughts on the Best Bourbon for an Old Fashioned Zach Johnston Eagle Rare 10-Year Bourbon is the clear winner for a deeply tasty old fashioned.

You’ll end up with 35 ounces of old fashioned with this recipe. Aim for three-ounce pours. You don’t have to be exact, but you should be able to get 10-12 pours from this batch.

The old fashioned isn’t just one of the best whiskey cocktails ever conceived. It’s also one of the first, with a history dating back to the mid-19th century. Today, it remains as popular as ...

For as long as I can remember, my mother has hosted Thanksgiving. She really does everything herself, so the prep lasts for days. The smell of sautéed sausage, celery, and onions has always been the ...

The classic Old Fashioned recipe is a favorite year-round, but if you want something lighter, turn it into an Old Fashioned Spritz. This sparkling sip is extra-refreshing on summer days. Ingredients: ...