Caesar salad dressing has it all — salty parmesan, creamy egg yolks, umami anchovies, and aromatic garlic mixed with a dash of lemon juice or vinegar ... Missouri, on the best type of olive oil to use ...

Who said salads have to be boring? Think warm, savory, and utterly irresistible. A wilted spinach salad with hot bacon d ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Add 3/4 to 1 cup olive oil and 1/4 cup good-tasting red wine vinegar. Whisk together or, if using a jar, twist on the lid and ...

Cayenne pepper brings a hint of fire to this summer salad that stars fresh tomatoes, cool cucumbers, bell peppers, and red ...

This sandwich is as simple as it gets: a few slices of the meat on a roll, tomatoes, shredded lettuce, cheese, vinegar and oil (or sometimes mayo), and you’re done. And, when done right, it’s ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.