This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

The ribeye – oh, that ribeye – is the undisputed champion of the menu. Cut thick and cooked over mesquite, it arrives at your table with a perfect char that gives way to a juicy, tender interior. The ...

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