We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

I tested the double rest method on a beautiful filet mignon and the results were unreal — edge-to-edge pink, buttery tender, and packed with flavor. Here’s exactly how I reverse seared it for ...

When the weather turns chilly, or you simply need a hearty comfort food dinner, it's hard to beat a delicious beef stew. Although the flavorful mixture is packed with veggies, potatoes, and other ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...