While we can confirm that the citrus sipper was invented at Henry Africa's Bar in San Francisco during the 1970s, we're not certain of the exact year or its actual inventor. Our best guess is ...

For a fizzy lemon drop martini: ry shaking up your cocktail with the addition of 3 oz. limoncello (a lemon liqueur); strain into glasses and top each with club soda.

You will want to squeeze the lemons yourself for the freshest, best-tasting juice for your lemon drop martini. If you’re making individual servings, a hand juicer will do the job well.

A hot, new happy hour just dropped at one of the city's best restaurants. Dig in: Fort Oak in Mission Hills is now serving ...

2 ounces Ketel One Citroen vodka 1 ounce Cointreau triple sec 3/4 ounce freshly squeezed lemon juice 1/2 ounce sugar syrup (2 parts sugar to 1 part water) ...

Use a strainer to pour it into the prepared martini glass. Now it's your turn, speak out and tell us who you think makes the best Lemon Drop in town.

You will want to squeeze the lemons yourself for the freshest, best-tasting juice for your lemon drop martini. If you’re making individual servings, a hand juicer will do the job well.