For The Vegetable Soup 1/2 tsp Olive Oil 1 md Onion, Diced 1 c Diced Carrots 1/2 c Diced Celery All The Reserved Broth From The Roast 2 c Diced Potatoes 1-2 Tbsp Dried Parsley Salt, To Taste ...

3 lbs. beef soup shanks 1 can chopped tomatoes with chilies (10 oz.) 1 can tomato sauce (8 oz.) 6 quarts water, preferably bottled 1 large onion, coarsely chopped 3 ribs celery, coarsely chopped ...

Best of all, it’s inexpensive and easy to put together. All you need is ground beef, tomato juice and the veggies of your choice.

CLEVELAND, Oh — Homemade beef vegetable soup does not necessarily require hours in the kitchen. Chef Michael Ollier is a chef with Certified Angus Beef and he showed Fox 8’s Stefani Schaefer ...

To make the soup, set a large sheet pan on the bottom rack of your oven and preheat to 425ºF. Preheating the pan protects against sticking and jumpstarts the Maillard reaction. While it heats up ...

Heat 1 Tbsp. vegetable oil in a medium Dutch oven or other heavy pot over medium-high. Cook 1 medium onion, thinly sliced, stirring occasionally, until just starting to soften, about 2 minutes.