Are you looking for the ultimate comfort food? If so, pork chops are the perfect main course. With a variety of recipes ...

Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with apples, these recipes prove pork chops are anything but boring. From one-pot ...

Pour the brine into the bag, over the pork chops, and seal. Place the bag into a large bowl (in case any leakage occurs), and refrigerate for 4 to 6 hours. Preheat oven to 300 degrees F.

Return the pork chop to the skillet, pour 1/2 cup (120ml) of the vinegar evenly over the surface of the meat, and cook over medium heat, flipping the pork chop occasionally, until the vinegar has ...

Directions 1. For the pork chops, mix the spices together and rub it evenly on both sides of each pork chop. Let them set 20-30 minutes prior to grilling. Preheat your grill to medium-high heat.

Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are roughly the same size so they’ll be cooked through at the same time.