Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with apples, these recipes prove pork chops are anything but boring. From one-pot ...

Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are roughly the same size so they’ll be cooked through at the same time.

Make 1-2 cuts in the fat around the edge of each pork chop to prevent curling during grilling. Put 2 chops in each of 2 large zipper-closure food storage bags; pour ½ of the brine into each bag.