Frost-seeding legumes can provide a low-cost method of broadcasting legumes into an existing pasture, Terry Halleran says.
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Hosted on MSNDoes Grass-Fed Beef Actually Taste Different From Grain-Fed?There are plenty of associations we make with grass-fed and grain-fed beef, but at the end of the day they're both beef. Do ...
Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for ...
Ohio State Extension educator Cliff Martin shares some insights for making pasture renovations this spring, suggesting ...
Photo courtesy of Lance Lillibridge/Facebook An eastern Iowa farmer says it’s been the best winter calving season of his farming life. “It’s been a wonderful winter to have calves,” said Lance ...
Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...
Statewide hay supplies depend on conditions of winter forage crops and rainfall, according to Texas A&M AgriLife Extension Service experts.
Lavender is a beautiful plant on its own, but every type of greenery benefits from the right neighbors. This ornamental grass ...
Frost seeding on farms can begin in late February through March. Ideally, you are getting the seed out just a few weeks ...
Producers from Queensland, NSW, Victoria, Western Australia, South Australia and Tasmania have been selected as finalists in ...
How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their ...
Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in confinement during drought conditions.
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