A Fresh Table: Fork and Plough menu changes to connect farmers, Greenville restaurant-goers

Chef Shawn Kelly is striving to shorten the distance between your fork and the plough in the fields where your food is grown.
Reading Eagle

Seidels are an agricultural Penn State family

George Seidel, Jr. earned a bachelor’s degree in dairy science at PSU, followed by a master’s and Ph.D. from Cornell ...
The Weekly Times

Mount Compass dairy partners reveal secrets to $3m robotic success

A handshake agreement between neighbours has grown into one of South Australia’s most successful dairy partnerships.