For those who prefer their seafood in sandwich form, the fish sandwich features a generous portion of flaky white fish on a ...

In the heart of Murrells Inlet, where salt marshes whisper secrets of the sea and fishing boats bob gently in the harbor, Russell’s Seafood Grill stands as an unassuming temple to South Carolina’s ...

We asked culinary experts for their best tips on building the fish sandwich of your dreams. Here's how to implement their ...

Crispy, golden, and Gulf-inspired—these Texas seafood chains fry fish so perfectly, your cravings won’t stand a chance.

The biscuits – served as an appetizer, or atop the oyster bisque, or in lieu of a crust in the cold-season chicken pot pie – ...

Louisiana’s seafood shacks are the kind of places you stumble upon and instantly wish you could keep all to yourself. These hidden gems serve up fresh, flavorful bites straight from the bayou, where ...

Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

George Parker Phillips III, who founded and operated Phillips’ Harbour House in Annapolis and fostered the development of the City Deck, died of old age complications July 8 at the Life Care ...

Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will publish a weekly guide to eating in a different foodie hub, tapping North, ...

In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe.

Kansas City’s taco scene has it all: out-of-this-world al pastor, tender tripa and even veggie delights, all wrapped in corn tortillas or flour. Here’s where to find the tastiest street tacos ...