Broccoli tastes delicious when it’s roasted with simple seasonings, and when it’s baked in a rich, cheesy sauce. Yet broccoli’s best-kept secret is that you don’t need to cook it at all.

For this recipe showdown, I made 6 vastly different takes on broccoli salad from celebrity chefs and bloggers in an effort to ...

1/2 medium red onion, finely chopped (about 3/4 cup) 1 tablespoon pickled jalapeño slices, coarsely chopped, plus more for garnish 3 ounces sharp cheddar cheese, shredded (about 3/4 cup) Instructions ...