Bourdain always told aspiring chefs this was their best first knife investment, and at today’s under-$100 price point, it’s a no-brainer.

“The Misen knife's handle is one of the best I've used—it's grippy enough that I can confidently chop and slice, even when my hands are damp,” she says. The Verdict Misen 8-Inch Chef’s Knife

The Victorinox chef’s knife has been a longtime budget favorite of the BA Test Kitchen (and lots of professional kitchens) for a reason. It’s lightweight, super sharp, and versatile enough for everything from fine slicing to fast prep work. It’s not often that a top performer rings in under $60.