Few salads are as iconic and satisfying as the Caesar. But if you're making your own at home, avoid these common mistakes that can derail your dish.

For those who prefer vegetarian options, the spinach and mushroom omelet combines earthy flavors with the brightness of perfectly ripened tomatoes. The spinach retains its vibrant color and isn’t ...

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 ...

Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic ...

Out of the sea of choices available at the grocery store, this particular bottled Caesar dressing should always have a place in your cart. Here's why.

Tender rings and tentacles (yes, the tentacles – often the most flavorful part that lesser kitchens discard) coated in a light batter that shatters with each bite. Related: The No-Fuss Restaurant in ...

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s the ingredient Claudette Zepeda swears by for chef-quality Caesar salad.

Caesar salad doesn’t get the respect it deserves. I guess salad in general doesn’t really get much respect, but Caesar especially deserves more than the gloopy bottled salad dressing it’s typically ...

Pancita shows off the Caesar salad ’s true roots—it was invented in Mexico, after all. The charred serrano peppers in the dressing turn up the heat, crunchy house-nixtamalized tortilla strips sub for ...

The label on Newman's Own Caesar salad dressing said the product contained no artificial preservatives or flavors, no colors from an artificial source, and was gluten-free.