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Recently ranked among the World’s 50 Best Restaurants, Salsify is making waves with indigenous ingredients, world-class ...
17h
The Takeout on MSN15 Popular Store-Bought Salsas, Ranked Worst To BestThe best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.
16h
The Takeout on MSN11 Vintage Cooking Hacks Most Of Us Forgot AboutFrom quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.
20h
Delish on MSNWhat Is Alabama White Sauce, Anyway?In a medium bowl, whisk mayonnaise, vinegar, mustard, Worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) to combine. Make Ahead: Sauce can be made 1 week ahead. Store in an ...
19h
The Takeout on MSNHow To Easily Take The Bitterness Out Of Collard GreensA scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.
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