When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

SECURE introduced its innovative Heavy Oil Emulsion Breaker EB 2003, designed to efficiently dehydrate oil directly at the production pad. This breakthrough solution, operating at a treatment rate of ...

The creamy faux ice cream mixture is the true definition of a rare treat, with how rare it is for the South to get enough snow to actually make it without risking some grass or other things ...