1. Whisk together flour, suji, milk, salt and cardamom powder in a bowl till you get a smooth batter without any lumps. Rest the batter for one hour. 2. Add the sugar and mix well. 3. Cook the coconut ...

About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugary syrup. You just cannot resist have more than one! Bring ...

Lucknow: Prayers, Bengali community celebrated ‘Poila Boishak' the Bengali new year with great fervour and gaiety. At Kali ...

Festivals in India are incomplete without food, and the Bengali New Year is no exception. On this day, people clean their homes, take ritual baths, and offer prayers to deities and ancestors. A ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...