Clean ladyfinger thoroughly and pat dry to prevent stickiness. Fry bhindi in oil until slightly crispy and set aside. Sauté cumin, mustard seeds, onions, ginger, and garlic until golden. Mix turmeric, ...

It featured perfectly cooked rice topped with a dollop of vegetable kadhi. Besides this, we can spot aloo bhindi bhujia, a delectable pickle and a pappad to finish off her Holi indulgence on a good ...