How To Store Cut Peppers If you prefer to cut your bell peppers for a recipe and store them in the fridge, they will keep for approximately 3-5 day s if stored in an airtight container in the ...

Ingredients: 4 large bell peppers (red, yellow, or green) 1 lb (450g) ground beef (or turkey for a lighter version) 1/2 cup cooked rice (white, brown, or quinoa) 1 small onion, finely chopped 2 ...

A few minutes later, it was time to eat. The peppers were delicious, and not something I'd ever have thought to try. I try to eat low-carb when I can, but my kids, of course, love taco shells and ...

A question for Dan Gill: I planted yellow, red and green bell peppers. The green are making out well. The red and yellow flower and make very small peppers, but ...

NOTE: The bell peppers chosen should be of equal size. Preheat oven to 350°F. In a stockpot over medium-high heat, boil eggplants in lightly salted water 10–15 minutes or until tender. Drain ...

Fit the peppers upright in the baking dish snugly, shoulder to shoulder. Sprinkle on salt and pepper, and drizzle with the olive oil. Cover with foil and bake for about 45 minutes.

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...