Brewed with MIT-backed fermentation science, this new beer is built for drinkers who want to feel as good as their beverage tastes. Stephanie Gravalese is a food and beverage writer, photographer ...

The 2025 World Beer Cup showcased 8,375 entries from over 1,700 breweries across 37 countries, judged in 112 style categories by an international panel, with hazy IPAs being the most-entered ...