Some words may be mispronounced. Gluten-free eating isn’t just a fad — it’s a necessity for those with celiac disease. While some people go gluten-free by choice, for others, even a tiny ...

Barley grass may be gluten-free. Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow ...

High winds and the threat of sandstorms Saturday prompted Beijing to cancel hundreds of flights and close public parks, as massive gales felled hundreds of trees, crushing cars and damaging older ...

Gluten-free pastas tend to use a blend of rice, corn, or legume flours, and sometimes have a higher protein content than their durum wheat counterparts, making them an increasingly appealing ...

TOKYO, March 22 (Reuters) - The top diplomats from Japan, China and South Korea met in Tokyo on Saturday, seeking common ground on East Asian security and economic issues amid escalating global ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

Located at 1668 N.W. 23rd Ave., the shop boasts a full menu of sweet and savory items — all of which are entirely gluten-free. It’s the third Kirari West location on the West Coast and the ...