Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

Inside Edition’s special Super Bowl correspondent Maggie Sajak suited up in a hat and apron to learn how to make New Orleans ...

The perfecting of Cafe Du Monde beignets involves using a secret dough mixture and frying them in 350-degree cottonseed oil ...

The beignets are then generously coated with powdered sugar, a signature touch that defines the New Orleans treat. “We definitely gotta get some sugar on these beignets,” said Bo, the manager ...

Among these, Beignets — a fried puff pastry covered with powdered sugar — is quite an interesting one. This recipe was introduced during the game's first update and is a good way to earn some ...

They are made from Shipley's signature yeast dough, fried, coated in powdered sugar and served warm ... "Shipley Do-Nuts debuts mini-beignets for limited time " was originally created and ...

Handmade fresh with Shipley’s signature yeast dough, the new mini beignets are fried to pillowy perfection. Upon order, they are shaken in powdered sugar and served warm. Guests can enjoy the new YAYs ...

and coated in powdered sugar upon order. Customers can purchase four for $2, 12 for $5, or 24 for $10 at participating locations. Inspired by New Orleans’ famous beignets, YAYs arrive just in ...

Powdered sugar is sifted onto beignets in Cafe du Monde in City Park in New Orleans, Friday, Jan. 24, 2025. (AP Photo/Gerald Herbert) — Angelo Brocato. Some of the best gelato and Italian ...