Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

Inside Edition’s special Super Bowl correspondent Maggie Sajak suited up in a hat and apron to learn how to make New Orleans ...

The perfecting of Cafe Du Monde beignets involves using a secret dough mixture and frying them in 350-degree cottonseed oil ...

The beignets are then generously coated with powdered sugar, a signature touch that defines the New Orleans treat. “We definitely gotta get some sugar on these beignets,” said Bo, the manager ...

Among these, Beignets — a fried puff pastry covered with powdered sugar — is quite an interesting one. This recipe was introduced during the game's first update and is a good way to earn some ...

Are you a fan of plump sugar doughnuts and doughnuts with chocolate or jam filling? We'll take you to the best spots in Paris for a guaranteed treat! Ponpon, the first mochi donuts store that ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Chef Many is making a ...