Dr Satendra Kumar Mangrauthia, the principal scientist at the Indian Institute of Rice Research (IIRR), Rajendranagar, and his team developed DRR Dhan 100 — popularly known as Kamala ...

Two cups of rice, a teaspoon of mustard seeds, a teaspoon of black gram, a teaspoon of chan dal, 5-6 curry leaves, 2-3 green chillies, 1-2 dry red chillies, two tablespoons of lemon juice ...

Moong Dal Halwa, Rice For Indian Astronaut's Travel To Space Station The Axiom Mission 4 was scheduled to be launched on May 29 but has been delayed to June, ISRO Chairman V Narayanan said on Tuesday.

Got leftover rice? Turn it into these amazing Spanish-style fritters! Crispy on the outside and tender on the inside, these fritters are a perfect way to give your leftovers a flavorful ...

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper fry recipe A significant part of Easter Sunday ...

Made on a flat griddle or "tawa", this pulao brings the drama and delight of Indian street food right into your kitchen. The recipe was ... or until the rice is perfectly done. Fluff it up gently ...

Bombay potatoes are a popular Indian dish made with potatoes that are ... I've simplified the recipe by reducing the amount of spices and using garam masala for a similar result.

Dry, fresh and light, it’s Narayan’s mum’s original chicken curry recipe ... learn to make Indian food – she gained the skills and recipes from two of the most incredible cooks I know.” Her chicken ...

MANILA, Philippines — You can actually cook fried rice using any ingredient under the sun. Even one ingredient garlic can make rice so delectable when transformed into Garlic Rice. One other ...

A Madras curry is said to originate from the south ... Check the seasoning for salt and pepper. Serve with rice and garnish with freshly chopped coriander.