Cover with foil and roast until the beets are tender, about 1 hour and 45 minutes. Let cool, then peel the beets and cut them into 3/4-inch dice. 2. In a large bowl, whisk the vinegar with the ...

Drizzle with apple cider vinegar and olive oil ... Try these serving ideas: If you like this Beet and Barley Salad, try these: Roasted Beets Easy Beet Salad Beet Salad with Goat Cheese ...

Drizzle the pear slices with the apple cider vinegar and mix to coat (this will stop the pears from discolouring). To assemble the salad, arrange the beets, herb leaves and pear slices in a ...