Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...

‘The beet is the most intense of vegetables,” begins novelist Tom Robbins in “Jitterbug Perfume.” “A radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the ...

Wash the beetroot and cut it into 1–2 cm (1/2–3/4 inch) pieces. Put the beetroot in a 1 litre (35 fl oz/4 cup) wide-mouth glass jar with a tight-fitting lid and add the salt.

Beet kvass is a healthy treasure known in my family for generations. ... Recipe for beetroot sourdough. Ingredients: 2.2 lbs of beets, 0.5 gallons of boiled water, 1 teaspoon of salt, ...

20 g of dried mushrooms; 250 g of root vegetables (carrot, parsley root, celery) 500 g of beets; 1 cup of fermented beet ...

Salad: 1 (5-ounce) container baby arugula 2 medium carrots, peeled and shaved into thin strips using a vegetable peeler (about 2 cups) 2 small red beets, peeled, trimmed, and very thinly sliced ...

Yield: 4 sandwiches. Register for more free articles. Sign up for our newsletter to keep reading.

This beet and lemon shrub gets its flavor from fresh beet juice, lemon juice, and sugar. Top it with seltzer for a quick, tart, and nonalcoholic pick-me-up.

Windy and very dry weather causing extreme fire danger tomorrow (3/19 /25). Spring is in the air, and it's time to get ready for nicer weather with some exclusive Insider Deals. Roasted beet ...