Step 1 In a food processor, finely dice the jalapeño and cilantro. Add 1½ tsp garlic, lime juice, cumin, and mayo, and process until smooth. Empty into a small bowl, season with salt, and set ...

The Bizzy Bear Honey Crafter was introduced to Grow a Garden on Jun 7th, 2025. As part of the Bizzier Bees Event, the Bizzy Bear asks you to complete recipes ...

This recipe from Kay Chun features roasted beets and hard-boiled eggs pickled in apple cider vinegar that has simmered with crushed garlic, a touch of sugar, and black peppercorns. Pickling the ...

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsnips, celery root, turnip, and 1 teaspoon ...

You can prepare beet greens as you would other greens—such as Swiss chard. Wash and separate the leaves and stems. Chop the stems into ½-inch pieces and tear the leaves into large pieces.

Make the Beet Feta Dip. Combine all ingredients in a food processor or blender and add water if it needs help getting started (not too much or it will get too thin). Cut and core the cabbage into four ...