Once it’s ready, the SUB Home Tap keeps the beer at around 36 degrees Fahrenheit. Dispensing is a lot like using a regular tap handle at a bar room. Pull the handle down and beer comes out.

RANDOM LAKE — Angie Koenig’s view of the bar changed forever when she took a job at Hankscraft AJS.. Beer lovers look at a tavern’s tap handles as a menu — a way to decide which brew to order.

Dive Insight: Coors Light is turning its competitor’s trolling into an opportunity to connect with drinkers over free beer. The quirky "smart" tap handle is part of the brand’s efforts to respond to ...

This St. Johns Beer Bar Hosts the Philippines’ Biggest Brewery’s Only Oregon Tap Mosaic Taphouse unites cultures under one roof with Filipino beer, Vietnamese snacks and queer hospitality.