Need a dish to pass? If you want to score big points at your next potluck, try one of these simple recipes with serious crowd ...

My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef and sauerkraut—are one of his all-time favorite dinners to make. The ...

Celebrate the foodies in your life with these unique, and of course, delicious, edible and drinkable treats. We’ve found the ...

Here are the best St. Patrick’s Day cocktails to help you celebrate the luck of the Irish with refreshing ingredients.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 ...

Sarah LaShure, Bar Manager for Raised, an Urban Rooftop Bar Raised, an Urban Rooftop Bar 1 W Wacker Dr, Chicago, IL 60601 Check Out: Raised’s annual River Dying Party This is an annual event held ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Your perception of fried chicken will never be the same, and you’ll join the ranks of those who know that some of America’s best Korean fried chicken can be found in an unassuming spot in Idaho. For ...

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, ...