Extending the versatility of beers far beyond the brewery taprooms, this International Beer Day, why don’t you get a little ...

Pick a dip or two that can safely sit at room temperature for several hours or can be kept warm in a small slow cooker or dip ...

1. Preheat sous vide well to 147 degrees F.2. Mix the egg yolks with the olive oil and seasoning and strain.3. Pour mixture ...

The post Fall Dip Recipes That Come Together Fast and Vanish Even Faster—31 Worth Digging Into appeared first on Cook What ...

In a bowl combine the two mustards with the mayonnaise with a whisk, reserve. Set aside half of the beer. Poach the bratwurst in the remaining beer, cool the brats & cut them into 1/2 “ coins.

Leinenkugel summer shandy - 1 bottle/can sweet baby rays bbq- 2 cups honey- 3 tbsp 1. heat beer to cook off the alcohol (bring to a simmer and cook for 5 min) 2. add bbq sauce, and honey simmer to ...

Lemonade and pink lemonade also dropped last week. They're the latest Massachusetts brewery to go big on something other than ...

These classic Wisconsin recipes inspire fierce loyalty and full plates, because in the Badger State, food is serious business ...