Learn how to make the most succulent Beer-Can Chicken with Steven Raichlen's new book. Explore 50 inventive recipes and get expert advice.

Preheat the oven to 375 degrees. Pat the chicken dry, inside and out. Gently lift the skin at the opening of the breast and rub some of the butter inside the skin and around the breast meat.

Instructions. 1. Preheat the oven to 350. 2. Unwrap your chicken and pat dry with paper towels. 3. Spray with the oil. 4. Cover generously with rub and flip it over.

Add 2 garlic cloves in to the can with the remaining half and set aside. Trim chicken to remove giblets. Find out what's happening at 3 Sheeps Brewing Co. by CLICKING HERE.