For beef in gravy, you'll need: To finish the dish, you'll need: Wide egg noodles are great in this recipe. If you don't have egg noodles on hand, try serving the beef over polenta, grits ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions ...

Heat the sesame oil in a small saucepan over medium ... When the beef has finished marinating, bring a large pot of salted water to a boil. Add the chow mein noodles and cook according to package ...

This recipe uses lean beef and yogurt, both of which are in ... Taste and season with salt and pepper. Serve over noodles, garnish with herbs and top with grated Parmesan, if desired.

We have your Rx whether you’re looking for a topping for mashed potatoes, turkey, biscuits, or beef. Turkey gravy ... you can spoon the luscious creamy gravy over both the hot mashed potatoes ...

To serve, divide noodles evenly among 6 bowls. Ladle broth evenly over noodles. Arrange beef slices evenly over top (if using oxtails, take meat off bones and shred). Serve with scallions ...

I like serving the Salisbury steak with mashed potatoes or buttered egg noodles ... to make the gravy. Add the beef patties. Cook until golden brown, about three minutes. Turn over and cook ...

A restaurant in the shadow of the Manhattan Bridge serving hand-pulled noodles bobbing ... this brisket and gravy situation could be equally at home over a pile of mashed potatoes.) ...