use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out.For more ideas of what to make, check out all of our recipes.I’m Asian. My grandma was born and raised in Japan and, ...

Heat the oil in a pan and when smoking seal off the beef. Transfer the beef to a casserole and add the onions, garlic and ginger to the pan. Cook until golden and add the soy, wine, star anise ...