Tender beef, rich broth, and chewy noodles this bowl delivers everything you want on a cold, snowy day. Simple ingredients, slow-simmered flavor, and just enough heat make it the ultimate winter ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of … ...

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Bugis Long House Lim Kee Beef Noodle may be a little hard to spot within the bustling Golden Mile Food Centre. Hidden among the rows of stalls in the basement of the popular hawker establishment, this ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start of a possible sea-change in diets in the country, retailers and ...