Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince ...

Here are five new spots in the city serving noodles from Malaysia, Japan, Indonesia and Taiwan. While Yamamoto serves the popular thick Sanuki udon, its standout offering ... Here you can dress up the ...

Add the carrots and mangetout and stir-fry for 3 minutes. Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade. Stir well to coat the noodles ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle ...

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

Beef chow fun pairs wide rice noodles with tender beef strips in a savory soy-based sauce. Fresh vegetables add texture and balance to the hearty stir-fry. It’s a classic takeout ... Shrimp Yaki Udon ...

Shrimp Yaki Udon Noodles stir-fry thick, chewy noodles with tender shrimp and fresh ... proving that even the simplest homemade noodles can outshine takeout. Spicy Garlic Beef Noodles. Photo credit: ...

You used miles to book a flight to Oʻahu and snagged a deal on a hotel room. So why pay full price for dinner? If you’re ...

In Okinawa Prefecture, Okinawa champon (沖縄ちゃんぽん) is a regional dish where locals stir-fry various ... with noodles, this restaurant serves champon with rice. They top white rice with a mix of ...

Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, ...