Make a filling meal by serving this colourful stir-fry with steamed rice or Asian-style noodles. Place beef, soy sauce, cornstarch, garlic, ginger and pepper in a bowl and toss to combine.

It’s fast, flavorful, and just right served over hot rice or noodles. This dish is a fridge-friendly MVP. Got cabbage? A random onion? Some beef or even ground meat? You can make this stir-fry ...

This Crispy Beef Stir-Fry is your answer to takeout cravings ... Pair it with steamed rice or noodles, and you’ve got a crowd-pleasing dinner in under 30 minutes. There’s something wildly ...

04:00, Sun, Jun 1, 2025 This yaki udon recipe is an easy and speedy stir-fry packed with crunchy vegetables, thick, chewy noodles, and a deliciously umami sauce. It’s a satisfying midweek dinner ...

Add the soy sauce mixture and stir-fry over high heat until the sauce has thickened, about 3 minutes. Season with salt and pepper. Spoon the Mongolian beef over steamed rice, sprinkle with sesame ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Quick Stir-Fry Beef Yakisoba. Photo credit ... Get the Recipe: Garlic Chili Oil Noodles Udon Noodles with Thai Green Curry Udon Noodles with Thai Green Curry. Photo credit: All The Noodles. Udon ...

Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.

The all-you-can-eat format comes in different tiers, offering choices that include rolls only, BBQ meats only, or the holy grail – a combination of both worlds that presents a dizzying array of ...

Heat a large wok on high. Add olive oil and lower heat to medium. Stir in beef strips in two or three batches; do not crowd your wok. Remove each batch on to a plate. Stir in garlic, leek and ...