Add the soy sauce mixture and stir-fry over high heat until the sauce has thickened, about 3 minutes. Season with salt and pepper. Spoon the Mongolian beef over steamed rice, sprinkle with sesame ...

Chicken Yaki Udon is a Japanese stir fried udon noodles recipe loaded with chicken, veggies, and a savory sauce. Yaki Ch ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Quick Stir-Fry Beef Yakisoba. Photo credit ... Get the Recipe: Garlic Chili Oil Noodles Udon Noodles with Thai Green Curry Udon Noodles with Thai Green Curry. Photo credit: All The Noodles. Udon ...

Takeout solves all your problems… That is an entirely scientific statement. Asian takeaway is perhaps the best accompaniment ...

Heat a large wok on high. Add olive oil and lower heat to medium. Stir in beef strips in two or three batches; do not crowd your wok. Remove each batch on to a plate. Stir in garlic, leek and ...

Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. More Excellent Rice Dishes ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...