For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

Beijing Noodles Beijing Noodles. Photo credit: All The Noodles. Beijing Noodles are a simple stir-fry with chewy noodles and a savory, slightly sweet sauce. The dish is quick to prepare and satisfying ...

Beef stir fry with mushroom and corianderServes 4 Ingredients: 500 gm beef strips 2 large leek heads (sliced with good green stems) 500 gm fresh button mushrooms (sliced) 1 tbsp minced garlic 1 ...

Stir in the greens and stir-fry over high heat until wilted, about 1 minute. Stir in the rice and peas, then the soy sauce and steak and stir well.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...