Looking for a twist on stir fry? Check out our yaki-udon ... If you can’t find those, fresh udon noodles cooked in water with ...

Add the udon and cook according to the ... Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and ...

Add the broccoli and stir-fry until tender-crisp ... without the seasoning packet. Drain the noodles well in a colander. Serve the beef mixture over the noodles.

When the beef has finished marinating, bring a large pot of salted water to a boil. Add the chow mein noodles and cook according ... Attach a candy/deep fry thermometer to the side of the pot.

Noodles also make for great stir-fry, as Milk Street’s terrific new ... cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat. Cover and refrigerate at least 1 hour or up to ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince ...

Seeking oodles of noodles? Then a stir-fry is just what you need ... and a slippery japchae from Korea. As for Victor Liong’s beef hor fun, there’s nothing better.

Fresh or frozen udon noodles are a weeknight dinner dream: They’re delightfully chewy, robust enough to anchor a meal, and cook in a flash. For this speedy stir-fry, you’ll boil the noodles ...

Noodles also make for great stir-fry, as Milk Street’s terrific new ... cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat. Cover and refrigerate at least 1 hour or up to ...