But you can use parts of the rib on weeknights, too. For instance, the beef cut from the rib can be used for back ribs, cowboy steaks, or ribeye, which can be roasted, grilled, or pan seared.

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According to Gentile, since curries cook for a long time at a low temperature, using cuts of meat like chuck roast, beef shank, brisket, or short ribs is your best bet.

Nestle short ribs back into pot and return liquid to a simmer. Cover pot, transfer to oven, and braise until meat is tender, and liquid is thickened, 2½–3 hours.