A popular dish in Lebanese cooking is a marinated meat called shawarma that's often served ... just make sure you use thin cuts. I used beef in this recipe adaptation. Story continues below.

Cut beef roll crosswise into 1-inch pieces, and arrange on a serving platter. Serve with reserved sauce drizzled over top or on the side for dipping. About this recipe “Every mom cooks negimaki ...

To follow precise measurements, consider our sheet-pan chicken shawarma recipe that uses some of chef ... try Jacobson's ...

Kamal saws off shards of beef and lamb from ... to move Hollywood Shawarma to a sit-down space where he could start making bread on the saj. It would take his recipe to another level altogether.

Though often billed as such, shawarma is not chicken or beef that is pan-sautéed ... an adaptation of the recipe his father used back in Baghdad, to shine. "In Iraq, we use more lemon.