Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another ...

Who doesn't love a good banger? So I came up with this little number for a quick midweek dinner. Good quality sausages, cooked down with peppers, onions tomatoes and other lovely stuff. And to ...

It's only 16:00 on a freezing autumn afternoon in central London but the daylight outside has already started to fade. As chef Richard Corrigan descends a staircase into the elegant Art Deco bar ...

Bring slowly to the boil and simmer for 30 minutes for every 500g beef with the lid on.For example, 1.5kg takes 2 hours (including the bringing to the boil slowly).

December 01, 2024 at 6:00am GMT It’s hard to beat a Sunday lunch - from the beef and gravy to the Yorkshire puddings and vegetables it’s a firm family favourite up and down the country. A good ...

For a simple recipe that uses in-season vegetables, try this spiced maple roast carrots & parsnips with mustard polenta mash. Rebel Recipes makes this tasty polenta dish using well-loved root ...

Beef sirloin, honey-glazed gammon, turkey, lamb shank and nut roasts are on the menu, along with carrots, parsnips and seasonal greens.

The carvery at The Vale pub in Mansfield Road, Woodthorpe (Image: Joseph Raynor/ Nottingham Post) Every day is a carvery day at The Vale pub, running alongside the main menu which has dishes such ...

Heat the oil in a large pan and add the sausages. Cook to seal on both sides and then add the onions and garlic. Cook until golden. Add the mushrooms and dot the butter around the pan. Cook until ...

2. Stir to coat with the beef fat, turn the heat down and cook for 5-8 minutes with the lid on. Stir the veg well, then stir in the sugar, Dijon mustard, tomato puree and chilli flakes. 3.