Discover Arizona steakhouse chains serving standout ribeye steaks, from upscale Scottsdale venues to historic Phoenix ...

Forget well-done ribeyes! This premium cut reaches its flavor peak at medium-rare (130-135°F). The USDA recommends a minimum ...

This video explains how to smoke a tomahawk ribeye steak, a cut of beef with a long bone and natural marbling that makes the ...

There is much more to Ruth's Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or ...

For charred or grilled steaks, our sommeliers all agreed that a bolder wine choice works best. Beaumard suggest cabernet ...

Fresh, pasture-raised beef, locally sourced breads baked in small batches, raw honey from local bees and other delicious ...

At Chuck’s Steak House in Myrtle Beach, South Carolina, that moment isn’t just possible – it’s practically guaranteed with every visit. Nestled along Kings Highway amid the bustling tourist ...

Stone Cliff Inn isn’t just a restaurant – it’s a rustic log cabin sanctuary perched dramatically on a cliff overlooking the Clackamas River, where the smell of perfectly seared beef mingles with the ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.