Discover Arizona steakhouse chains serving standout ribeye steaks, from upscale Scottsdale venues to historic Phoenix ...

Forget well-done ribeyes! This premium cut reaches its flavor peak at medium-rare (130-135°F). The USDA recommends a minimum ...

There is much more to Ruth's Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners ...

This video explains how to smoke a tomahawk ribeye steak, a cut of beef with a long bone and natural marbling that makes the ...

For charred or grilled steaks, our sommeliers all agreed that a bolder wine choice works best. Beaumard suggest cabernet ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or ...

Fresh, pasture-raised beef, locally sourced breads baked in small batches, raw honey from local bees and other delicious ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

Beyond the ribeye, the menu offers other classics like the New York strip, filet mignon, and T-bone for those who march to the beat of a different carnivorous drum. Prime rib makes an appearance too, ...