1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and pepper.

Meanwhile, we take a cue from Middle Eastern cuisine, wrapping seasoned beef, onions, and cheese in pita pockets, then pan-frying them to crispy, caramelized perfection.

Get your first taste of Fall River’s new Lebanese Pita Pocket at its grand opening slated for Thursday, June 19, at 11 a.m.

Be sure to use 90% lean ground beef; meat that is higher in fat will shrink and the pitas will be greasy. And don’t worry if the cheese peeks out of the pita and if the bread forms cracks; it ...

Into each pita pocket, tuck a quarter of the onion, followed by 2 cheese slices; it’s fine if the cheese peeks out of the pita and if the bread forms cracks. Brush the pita halves on both sides ...

Pita Burgers With Crisped Cheese. Start to finish: 40 minutes. Servings: 4. 1 pound 90 percent lean ground beef. ¼ cup chopped drained dill pickles or sweet pickled peppers or a combination ...

Highlights of the menu include the chicken and beef shawarma, as well as shish kebab wrap, falafel with tahini, baba ghanoush, shawarma flatbread, kafta bites, and homemade meat pies.

Highlights of the menu include the chicken and beef shawarma, as well as shish kebab wrap, falafel with tahini, baba ghanoush, shawarma flatbread, kafta bites, and homemade meat pies.

Hijazi, as well as local foodies, are excited to see Lebanese Pita Pocket reviving a space that for nearly 20 years housed a city staple for Middle Eastern cuisine, Joe’s Shish Kabob, until its ...