This Easy Mongolian Beef Noodles recipe is the perfect answer! It is packed with tender ground beef, savory-sweet sauce, and noodles that soak up all the delicious flavors.

Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Add the bell pepper, onion and garlic and cook for 3 to 5 minutes, until the vegetables soften. If ...

Preparation 1. In a deep, 10-inch oven-safe skillet, heat oil over medium-high. Add the onion and garlic and cook, stirring occasionally, until starting to soften, 3 to 5 minutes.

These delicious dinners start with ground beef and are simple to make. All you need is one skillet to whip them up, so they're easy to prepare and clean up later.

Brush the beef with the marinade and let stand for 30 minutes. Meanwhile, on a cutting board, use the side of a large knife to mash the remaining garlic and 3 tablespoons of sugar to a paste.

Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Add the bell pepper, onion and garlic and cook for 3 to 5 minutes, until the vegetables soften. If ...

Heat oven to 375 degrees.Line the bottom of a 9-inch pie plate with a tortilla. In a large bowl, mix soup, chicken, vegetables, chiles and cilantro. Spoon into lined pie plate. Top with the other ...

2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided. 4 teaspoons toasted sesame oil, divided ...