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Globe-hopping chef cooking over fire.

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Birrieria Apatzingan shares its location with a convenience store, a block house adjacent to a recycling center that can get very busy on weekends. The restaurant is named for a city of 100,000 ...

Owner Alejandro Nava hails from Puebla and makes a mean mole Poblano, but the taco selection ... is flavored with achiote and oranges, while a beef birria taco features brisket from Jalisco ...

Josh Lopez's weeknight nachos are a quick and easy dinner dish, packed full of flavour and topped with tasty extras.

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