10 ounces Lunds & Byerlys Sous Vide Garlic Herb Tri-tip Steak* 1 tablespoon Avocado oil or unsalted butter 2 small Fresh garlic cloves, whole 1/2 package Fresh broccolini, whole (about ½ bunch) ...

The Steak & Scampi brings together a tri-tip steak with sautéed tiger shrimp for those who want the best of both worlds. Beyond beef, Gus’s menu extends to other proteins that receive the same careful ...

What happens when you cook a steak for seven full days using the sous vide method? This ultimate low-and-slow experiment pushes the boundaries of culinary science to uncover the truth about flavor ...

It's a sous vide steak sauce showdown—Tang powder vs. classic orange sauce. Can a childhood drink mix beat out a takeout favorite? We tested both on tender sous vide steak for flavor, balance ...

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches and a side of sweet peach cobbler.Ka ...

Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.

Tri-tip steak gets seasoned with local herbs and spices. This cut of beef started right here in California’s Central Coast. The meat stays tender and juicy when cooked just right. Beans get ...