These beef lettuce wraps pack a battalion of flavors by combining browned ground beef with a tantalizing combination of sweet, salty and spicy sauces and finishing it with fresh mint and cilantro.

Peanut oil ~ Avocado, canola, or olive oil are also options. Lean ground beef ~ I use 93% lean ground beef for the recipe.

And, this Spicy Beef Lettuce Wraps With Oyster Sauce from America’s Test Kitchen’s “The Ultimate Meal Prep Cookbook” has earned a spot on my repeat list. It is one of those dishes that was ...

Peace out ya’ll. Beef Lettuce Wraps: Mix together all of the sauce ingredients, add the beef and stir until coated. Heat a large pan or wok over medium heat, add the peanut oil and heat.

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to ...

Placed cooled liquid into a designated storage container. Clean beef and rinse lightly with cold water Place beef on a clean dry sheet pan and season evenly with kosher salt. Place salted beef ...

Let your guests have fun making their own wraps using lettuce leaves ... 1 tablespoon garlic and cornstarch in medium bowl. Add beef and stir well. Set aside. Heat peanut oil in a large wok ...

Combine Wowee Sauce ingredients in small bowl. Set aside. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring ...

Stir in bean sprouts, carrots and uncooked noodles. Add vinegar mixture; toss to coat. Divide beef mixture evenly between lettuce leaves. Sprinkle with mint. Serve immediately.