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Cut the eggplants in half and place on a baking sheet. Rub 1 teaspoon of the salt into the eggplant flesh. Drizzle the ...
Heat the oven to 425 degrees. Line a large rimmed baking sheet with foil, then spread the chips out in an even layer. Using a Microplane, rain down the zest of ½ the lime over the chips (reserve ...
1 lb. ground beef 1 tsp. dried oregano 1/2 tsp. dried basil Kosher salt & pepper to taste 2 Tbsp. tomato paste 14.5 oz. can diced tomatoes 3 c. beef broth 1 c. orzo pasta, dried 1 c. grated ...
Diana Chistruga. Cook, uncovered, for 3 hours or more, stirring from time to time. While the sauce is cooking, you are likely to find that it begins to dry out and the fat separates from the meat.
Add the beef consommé, mushrooms and mustard. Bring to the boil then lower the heat and simmer for 10–15 minutes, or until the volume of liquid has reduced by half.