"The U.S. and Paraguay are two very different countries in terms of cattle type, environment and feeding systems. It doesn’t make it right or wrong, just different." ...

Why Beef Prices Have Hit a Record Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years.

In response, many farmers slaughtered more female cattle than usual, which helped beef supplies in the short term but lowered the size of future herds. Lower cattle supplies has raised prices. In ...

Cody Easterday admitted billing Tyson for over 260,000 heads of cattle that didn’t exist, in order to cover over $200 million in commodity-trading losses.

The cost of cattle is reaching unprecedented heights, but not for the reasons one might expect.

Australia’s methane emissions from grain-fed cattle have been revised—revealing a major overestimation in previous climate impact data.

On Thursday, NCBA announced a plan to address beef sustainability and solidify their commitment to environmental, economic and social sustainability for the U.S. Cattle Industry.

LEXINGTON — One by one members of the Denker family felt called to come back home to Dawson County to work on the family farm.

The Grinch is writing closeouts ahead of the holidays as cattle and hog profit margins tumble to their lowest point since the summer of 2020, just months into the COVID pandemic.

It’s not getting cheaper anytime soon. Beef prices have hit an all-time high in the US, driven by a mix of short supply, steady demand, and mounting costs across the cattle industry.